The mechanical and sensory signature of plant-based and animal meat
Published in npj Science of Food, 2024
Mechanical and sensory characterization of plant-based and animal meat.
Recommended citation: St. Pierre, S.R., Darwin, E.C., Adil, D. et al. (2024). "The mechanical and sensory signature of plant-based and animal meat." npj Science of Food 8, 94.